Picata Di Vitello Alla Milanese -A-C-G-
Fried veal cutlet with egg and parmesan on spaghetti with a herb-tomato-sauce
Saltimbocca Alla Romana -A-G-
Veal cutlet with sage and parma ham, rice and vegetables
Pollo Al Diavolo -A-C-G-O-
Chicken breast marinated in garlic, white wine, olive oil and rosemary with gnocchi
Scaloppine Di Vitello Al Limone -A-G-O-
Veal cutlet in lime sauce, served with mixed salad
Tagliata Firenze Al Forno Con Rosmarino e Patate -G-
Entrecote with rosmary butter, rocket salad, vegetables and potatoes