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il Tartufo Restaurant Leutasch
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  • Restaurant
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Categories: Carni

Picata Di Vitello Alla Milanese -A-C-G-

Fried veal cutlet with egg and parmesan on spaghetti with a herb-tomato-sauce

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Saltimbocca Alla Romana -A-G-

Veal cutlet with sage and parma ham, rice and vegetables

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Pollo Al Diavolo -A-C-G-O-

Chicken breast marinated in garlic, white wine, olive oil and rosemary with gnocchi

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Scaloppine Di Vitello Al Limone -A-G-O-

Veal cutlet in lime sauce, served with mixed salad

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Tagliata Firenze Al Forno Con Rosmarino e Patate -G-

Entrecote with rosmary butter, rocket salad, vegetables and potatoes

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Opening Hours

  • Montag - Sonntag11:00 - 23:00

Contact

  • Weidach 318, A-6105 Leutasch
  • +43 664 230 5580
  • info@iltartuforestaurant.at
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